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Premium Italian gelato. Made locally from natural ingredients.

More Than Gelato: Pastry at Emma

More Than Gelato: Pastry at Emma

Emma La Dolce in Brasov has only been open since last summer, and it's already well known for long queues of people waiting for a taste of delicious gelato.

But we’re also proud of the reputation we’re building for our delicious pastries.

 
Cheesecake with blueberries and lavander jam

Cheesecake with blueberries and lavander jam

 

Just like with our gelato, we take our pastry seriously - we use the best natural ingredients and each recipe takes months to perfect before we serve it.

For example, take our Salted Caramel and Chocolate Ganache Tart. We started by creating the perfect chocolate ganache and salted caramel. But the tart was only finished when we added a raspberry puree on top.

 
 

Some of our pastries are even based on our most popular gelatos. Anyone who was queuing in the summer for the Raffaelo and Cookies gelato (delicious…) will love the mini-cake that we’ve made with similar ingredients and the same name.

Choosing the perfect desserts was a kind of quest! You come up with all these amazing ideas but you have to be sure that they work. The real challenge was finding the best way to turn our creativity into something delicious.
— Sarolta
Our delicious Raffaelo mini cakes

Our delicious Raffaelo mini cakes

 

Of course, to explore the rest you’ll have to come visit...

The Best Italian Chocolate

The Best Italian Chocolate

The Inspiration Behind Emma

The Inspiration Behind Emma